Success Stories 

Major retailer compliance - M&S, Sainsburys, Tesco, Morrisons, ASDA. 
Food and Drink manufacturer BRCGS / BRCGS Start compliance 
GFSI benchmarked compliance 
SALSA compliance 
Specialist support for PLANT BASED, Allergen Management, Food defence, Listeria prevention plans 


"Hayfields helped us assess both strengths and weaknesses in our processes and procedures. David supported and carefully ensured key improvements to make our business successful & compliant to the new BRCGS Issue 8 standard and best grade for Mondelez customer audit" 
Lorna Fordyce Quality Director - Layford Contract Packers Ltd - BRCGS Issue 8 and Mondelez approved supplier 
"David is very positive and willing to take on large projects in a systematic and pragmatic style. David gained positive rapport with staff from shop floor to senior management as part of BRC preparation including support of significant GMP and improvement projects. David provided VACCP and supplier approval systems in line with M&S Brand Integrity Codes of practice as well s provide training including internal audits." 
Shaun Kileen - Thorntons and M&S Brand Integrity 
"The audit was conducted in a through and professional manner. Dave made our team feel 
at ease whilst adopting a systematic approach which probed all aspects of standard. 
He is an experienced auditor with excellent people skills and demonstrated a pragmatic audit technique which was both challenging and constructive" 
Julie Painting - Technical Manager - Four Anjels Bakery Ltd - BRCGS Issue certificated & Supplier to M&S 
"David has conducted various BRC audits at different sites I consult for. He has a very good practical knowledge of the BRC standard and always gives confidence and puts at ease our technical teams. I have also worked with David on SALSA preparation for companies as well as BRC internal audits and David is able to identify improvements quickly and provide consistent practical solutions to issues raised. Technical support from David also assisted us complying to major retailer standards." 
Mick Duffy - Chocolate Solutions MD and Consultant, Trainer for the Food Industry specialising in Confectionery 
"We are a BRC certificated traditional family owned bakery in Greece. Our customer had conducted both a compliance and Allergen audit at our site where it was obvious we had some difficult issues and decisions to make. David came in and provided all the technical procedures, advice and allergen validation requirements. We successfully passed both compliance and Allergen audits. Under what was difficult circumstances David was always positive, courteous and provided great support in assisting us become an ASDA supplier" 
Stomatis - Owner of The Athens Bakery, Lamia, Greece 
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