"Hayfields helped us assess both strengths and weaknesses in our processes and procedures. David supported and carefully ensured key improvements to make our business successful & compliant to the new BRCGS Issue 8 standard and best grade for Mondelez customer audit" 

 

"David is very positive and willing to take on large projects in a systematic and pragmatic style. David gained positive rapport with staff from shop floor to senior management as part of BRC preparation including support of significant GMP and improvement projects. David provided VACCP and supplier approval systems in line with M&S Brand Integrity Codes of practice as well s provide training including internal audits." 

 

" David Conducted BRCGS internal audit training for our auditng team with a confident & positive supportive approach. Shop floor practical audit skills shown to team provided on the job practical ideas and solutions to site operations. David also conducted Unannounced audit readiness ideas and Food safety culture training inclduing detailed gap anlaysis ,again providing solid practical skills conducted in a postive frendly and constructive manner" 

"We are a BRC certificated traditional family owned bakery in Greece. Our customer had conducted both a compliance and Allergen audit at our site where it was obvious we had some difficult issues and decisions to make. David came in and provided all the technical procedures, advice and allergen validation requirements. We successfully passed both compliance and Allergen audits. Under what was difficult circumstances David was always positive, courteous and provided great support in assisting us become an ASDA supplier"