“A very Common Minor and sometimes Major source of NON-CONFORMANCE - Lack of Awareness training of your shop floor staff.”
Awareness training is required in many places and used as an indicator of Food Safety Culture
Often shop floor staff unaware of basic requirements and this is easily identified during visits from auditors or your customers
This training will quickly and effectively take away your burden of time consuming training by Senior Managers or supervisors
Training is designed to cover ALL the BRCGS clause requirements OR Selection according to your needs
FOOD DEFENCE AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
Specific Threat assessment controls for both external threats and internal threats, such as malicious tampering by staff?
Sensitive or restricted areas,
Warehouse staff checks of raw materials delivered. Checks may includeor additional wrapping with tamper evidence on pallets?
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES BASED ON SITE RESOURCE
“I can bring all of the course materials, exercises and lesson guides, you just need to provide the space and catering arrangements.”
ALLERGEN AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
Teach learners about foods that commonly trigger allergic reactions
Develop staff understanding of the legal responsibilities as a food handler
Ensures shop floor staff understand your own site allergen control policy
Provide evidence that your site food handlers meet their relveant legal requirments
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES BASED ON SITE RESOURCE
“I can design training content to inlcude photo assessments, of your site operations to enhance a more practical understanding of allergen controls.”
PEST CONTROL AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
Any member of staff on the site should be trained to recognise pest activity in production or storage areas – (BRCGS Clause 4.14.12)
Part of your site’s induction and refresher training programme.
Addresses typical pests, different types of evidence of pest activity, and the food safety implications.
Subsequently, confirms policy need that any pest activity witnessed by any member of staff is reported to the designated person.
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES BASED ON SITE RESOURCE
“All awarenss training meets BRCGS expectations but also improves customer confidence.”
HACCP AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
Designed to give shop floor workers knowledge of the processes needed to maintain food safety in the workplace, enabling organisations to comply with BRCGS Issue 8 standard
Suitable for shop floor staff with no previous HACCP training or to meet scheduled refresher training
This includes full-time, part-time and temporary workers.
The course aims to provide a comprehensive introduction to Codex Alimentarius HACCP Principles
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES BASED ON SITE RESOURCE
“Awarenss training is deliberately informal but ensures robust understanding and allows opportunity for staff discusssion that enhance their confidence. An activity of positive culture change”
HYGIENE & FOOD SAFETY AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
Food hygiene & Safety signs of Non-conformance as they are obliged to report to designated managers. (Clause 3.8.1, 4.14.12, 7.1.1)
Interactive exercises to ensure learners thoroughly comprehend their food safety responsibilities
Designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere or deemed a low risk environment.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination. This course will help support this requirement
It can act as refresher training for all levels of staff
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES BASED ON SITE RESOURCE
“Awareness training can be a great positive culture change activity, recognised by BRCGS & your Customers”