“After over 20 years BRC auditing a very Common Minor and sometimes Major source of NON-CONFORMANCE is Awareness training of your shop floor staff.”
It is even more significant now as awareness training is required in more BRCGS Clauses than before and is an indicator of the new Food Safety Culture standard
Often company safety Policy's meet all the BRCGS requirements but shop floor staff are unaware of those basic requirements and this is easily identified during visits from auditors or your customers
This training will quickly and effectively take away your burden of time consuming training by Senior Managers or supervisors and remove the vagueness of what is actually required to meet BRCGS Issue 8 requirements
This Awareness training course is designed to cover ALL the BRCGS clause requirements OR Allow a Selection of specific topics according to your needs
FOOD DEFENCE AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
This Site Security & Food defence awareness training course provides your shop floor staff with the general and site specific (for Bespoke Training)
What security systems are in place to limit and control access to the external areas of the site, buildings and product?
What are your sites specific Threat assessment controls for both external threats and internal threats, such as malicious tampering by staff?
Special attention of your site Sensitive or restricted areas, such as open product areas, packaged product.
Warehouse staff need to be aware if your Threat Assessment requires extra verification or testing when raw materials are delivered, or additional wrapping with tamper evidence on pallets?
What are the sites specific controls to mitigate risk and use tamper evidence so that malicious activity be seen and addressed in a timely manner, before it becomes a product safety issue?
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES IS £500 + VAT / PER DAY
“I can bring all of the course materials, exercises and lesson guides, you just need to provide the space and catering arrangements.”
ALLERGEN AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
This Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labeling and declaring which allergens are present in your food products.
The course ensures that shop floor staff understand your own site allergen control policy requirements
Meet the requirement - All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat, and this is particularly true when providing food products to people with food allergies or intolerance.
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES IS £500 + VAT / PER DAY
“I can bring all of the course materials, exercises and lesson guides, you just need to provide the space and catering arrangements.”
PEST CONTROL AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
Any member of staff on the site should be trained to recognise pest activity in production or storage areas – (BRCGS Clause 4.14.12)
This awareness training course can form part of your site’s induction and refresher training programme.
The content of the awareness training course addresses typical pests, different types of evidence of pest activity, and the food safety implications.
Subsequently, any pest activity witnessed by any member of staff needs to be reported to the designated person. This is clarified during the awareness training course
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES IS £500 + VAT / PER DAY
“I can bring all of the course materials, exercises and lesson guides, you just need to provide the space and catering arrangements.”
HACCP AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
Designed to give shop floor workers knowledge of the processes needed to maintain food safety in the workplace, enabling organisations to comply with BRCGS Issue 8 standard
This HACCP awareness course is suitable for shop floor staff with no previous HACCP training or to meet scheduled refresher training
This includes full-time, part-time and temporary workers.
The course aims to provide a comprehensive introduction to Codex Alimentarius HACCP Principles
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES IS £500 + VAT / PER DAY
“I can bring all of the course materials, exercises and lesson guides, you just need to provide the space and catering arrangements.”
HYGIENE & FOOD SAFETY AWARENESS TRAINING
TRAINING CONTENT AND OBJECTIVES
The course provides awareness of food hygiene & Safety including signs of Non-conformance as they are obliged to report to designated managers. (Clause 3.8.1)
Using a range of written text, interactive exercises to ensure learners thoroughly comprehend their food safety responsibilities
This awareness Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere or deemed a low risk environment.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination. This course will help support this requirement
It can act as refresher training for all levels of staff
TIME AND COST
ONE DAY
MIN - 5 STAFF & MAX - 10 STAFF
PRICES IS £500 + VAT / PER DAY
“I can bring all of the course materials, exercises and lesson guides, you just need to provide the space and catering arrangements.”